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--- - For the Pasta Chips 8 ounces rigatoni pasta 1 tablespoon olive oil 3 tablespoons freshly grated Parmesan cheese 1/2 teaspoon Italian seasoning 12 teaspoon garlic powder Kosher salt Freshly ground black pepper - For the Whipped Feta Dip 4 ounces crumbled feta cheese 2 ounces Greek yogurt 1 garlic clove 2 tablespoons olive oil​